Chef Pelle specializes in creating original and custom menus by combining his own culinary imagination with the flavors and methods of European, Asian and American cuisines. Pelle's techniques and style and inspired by his extensive travels around the world, and his professional experience earned while working as Executive Chef at numerous fine restaurants around the world.
Now offering custom catering services, Chef Pelle is happy to do personal consultations to discuss your menu preferences and complete event equipment. entertainment, and staffing needs-be your occasion an intimate fine-dining gathering, a casual party, or a festive extravaganza.
To bring you the best and the freshest, Chef Pelle works closely with local gourmet suppliers who offer the highest-quality organic produce and ingredients. A specialist when it comes to seafood, Pelle sources the Pacific's finest catches from Half Moon Bay. All meats are expertly hand-selected daily from a quality local butcher.
Please contact Chef Pelle for more details on how he can help make your event a uniquely delicious and memorable one.